Nicolis Seccal Ripasso 2016
This wine is certainly not lacking in character, thanks to having been fermented on the pomace from the estate’s Amarones and Recioto della Valpolicella. Supple and very velvety on the palate.
- Calabrese sausage and cheddar pizza
- Beef tenderloin and chorizo brochettes with plum and coriander
- Chicken escalope with tomato and caper sauce
- Baked-sausage spaghetti sauce
Designation of originValpolicella Ripasso
Regulated designationDOP/DOC Denominazione di orgine controllata / protetta
ProducerSocieta Agr. Nicolis Angelo e Figli s.s
Corvina 70 % Rondinella 20 % Croatina 5 % Molinara 5 %
Degree of alcohol13.5 %
Sugar content4.7 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2011
This dry cherry-red coloured wine features medium animal, woody, spicy and fruity scents and offers a broad texture as well as fleshy tannins.
Dry, medium-bodied and woody
Drink now or keep 8 years following the vintage.
Between: 16°C And: 18°C
Sugar perception: Dry
Regular price: $25.00
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