Ravenswood Besieged Sonoma County 2014
The California estate once again surprises us with this blend of Petite Sirah, Carignan, Zinfandel, Syrah, Barbera, Alicante Bouschet and Mourvèdre. Just as generous on the nose as on the palate, it presents accents of violet, cassis, torrefaction, cocoa and spices. Probably the greatest specialist of Zinfandel, Ravenswood is still managed by its founder Joel Peterson, despite now being a property of Constellation Brands.
- Flank steak marinated in beer
- Beef skewers with red peppercorn and cherry tomatoes
- Grilled leg of Quebec lamb with mild spices and rum
- Beef bourguignon
Designation of originAlexander Valley
Regulated designationAmerican Viticultural Areas (AVA)
Carignan 39 % Petite sirah 25 % Zinfandel 21 % Mourvèdre 15 %
Degree of alcohol14.5 %
Sugar content2.7 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2013
This dry purplish red coloured wine features intense woody, empyreumatic, spicy, floral and fruity scents and offers a broad texture as well as firm tannins.
Dry, full-bodied and woody
Drink now or keep 7 years following the vintage.
Between: 16°C And: 17°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $27.40
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