Tinto Pesquera Ribera del Duero 2014
Yet another brilliant wine from Alejandro Fernández, who contributed so much in making Ribera del Duero one of the top regions in Spain, notably through this estate – a favourite in Quebec.
- Filet mignon with goat cheese and port sauce
- Braised lamb shoulder with red-wine sauce and beets
- Filet mignon with red-wine risotto
- Beef skewers with red peppercorn and cherry tomatoes
RegionCastilla y Leon
Designation of originRibera del Duero
Regulated designationDenominación de origen (DO)
ProducerBodegas Alejandro Fernandez Tinto Pesquera s.l
Tempranillo 100 %
Degree of alcohol14 %
Sugar content1.9 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
This dry and purplish red coloured red showcases a complex nose releasing animal, woody, empyreumatic, spicy, floral, fruity and mineral scents. You will be charmed with this full-bodied wine revealing a broad texture, firm tannins and a long finish.
Dry, full-bodied and woody
Drink now or keep 13 years following the vintage.
Between: 17°C And: 18°C
Pour into carafe 45 minutes before serving
Tint: Purplish Red
Sugar perception: Dry
Regular price: $31.75
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