Wines Of Substance Cs Cabernet Sauvignon 2017
- Filet mignon with goat cheese and port sauce
- Bison burgers with blue cheese
- Flank steak marinated in beer
- Beef skewers with red peppercorn and cherry tomatoes
Designation of originColumbia Valley
Regulated designationAmerican Viticultural Areas (AVA)
ProducerCharles Smith Wines
Cabernet sauvignon 100 %
Degree of alcohol14.5 %
Sugar content2.4 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2014
This dry, full-bodied and woody red displays a complex and intense nose. On the palate, its light acidity, fleshy tannins, and broad texture precede a medium finish.
Drink now or keep 7 years following the vintage.
Between: 16°C And: 17°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $21.25
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