Wolf Blass Yellow Label Cabernet Sauvignon
- Filet mignon with goat cheese and port sauce
- Bison burgers with blue cheese
- Flank steak marinated in beer
- Beef skewers with red peppercorn and cherry tomatoes
RegionSouth Eastern Australia
Regulated designationTable wine
ProducerWolf Blass Wines Int'l
Size750 ml All sizes available
Degree of alcohol13.5 %
Sugar content3.0 g/L
Type of bottle closureMetal screw cap
Type of containerColoured glass container
This dry red displays a simple and medium nose featuring woody, fruity and vegetal aromas. On the palate, its refreshing acidity and broad texture precede a long finish.
Drink now or keep 5 years following the vintage.
Between: 16°C And: 18°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $16.85
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