Yalumba The Strapper 2015
Yalumba, a 165 year-old property, is the oldest family-run estate of Australia and a pioneer of twist caps, as well as a leader in flavourful and expressive wines. After 30 years of impeccable management, Robert Hill Smith will soon be replaced by Nick Waterman, at Yalumba since 2002. Made with Grenache, Syrah and Mataro (Mourvèdre’s name in Australia), this Barossa red delivers notes of black fruits, brandied cherries, cacao and mild spices in a long and silky mouth.
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- Asian spicy pork burger
Regulated designationTable wine
Grenache 57 % Shiraz 25 % Mataro 18 %
Degree of alcohol14.1 %
Sugar content2.1 g/L
Type of bottle closureMetal screw cap
Type of containerColoured glass container
Vintage tasted: 2012
Cherry-red in colour, this red boasts a medium nose exuding woody, spicy, floral and fruity aromas. Discover this medium-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a medium mouthfeel that leads into a medium finish.
Dry, medium-bodied and fruity
Drink now or keep 6 years following the vintage.
Between: 17°C And: 18°C
Sugar perception: Dry
Regular price: $19.95
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