Oyster Bay Brut
This sparkling wine is entirely made of Chardonnay and obtained after a second fermentation in vats. Its fine and persistent bubbles make it the ideal aperitif, as it also pairs well with various hors d’oeuvres.
- Boiled lobster with lemon-caper butter
- Beet-and-goat-cheese dip with crispy onions
- Artichoke and Gruyère dip
Regulated designationTable wine
ProducerOyster Bay Wines
Chardonnay 100 %
Degree of alcohol12 %
Sugar content11 g/L
Type of bottle closureCork
Type of containerColoured glass container
This medium-dry white displays a simple and medium nose featuring empyreumatic, floral and fruity aromas. On the palate, its refreshing acidity and broad texture precede a medium finish.
Sparkling and fruity
Between: 8°C And: 10°C
Tint: Golden Yellow
Sugar perception: Semi-dry
Regular price: $25.05
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