Pureté de Silex
Made by Vincent Girault, owner and winemaker since 1978 at Château Girard, this crémant is born from biodynamic agriculture. Only the first press is selected for this bubbly, and after a two-year refinement period, it is ready to reveal its full potential. Fine and abundant bubbles give way to fruity and mineral notes.
- Boiled lobster with lemon-caper butter
- Beet-and-goat-cheese dip with crispy onions
- Artichoke and Gruyère dip
RegionVallée de la Loire
Designation of originCrémant de Loire
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
ProducerSARL Les Cailloux / Vincent Girault
Chenin blanc 40 % Cabernet franc 20 % Cabernet sauvignon 20 % Chardonnay 20 %
Degree of alcohol12.5 %
Sugar content2.2 g/L
Type of bottle closurePlastic Cork (sparkling)
Type of containerClear glass container
Vintage tasted: 2013
This dry pale yellow sparkling wine features medium mineral scents and offers fine and persistent bubbles. Discover this light-bodied sparkling wine expressing lively acidity and offering a broad texture.
Sparkling and fruity
Between: 9°C And: 11°C
Tint: Pale Yellow
Persistence of bubbles: Persistent
Sugar perception: Dry
Regular price: $20.75
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