Bacalhoa Tinto da Ânfora 2014
This was most likely the first Portuguese wine to be aged in new oak barrels. It shows off he strong character of Alentejo wines, with a blend from several of its various sub-regions.
- Calabrese sausage and cheddar pizza
- Beef tenderloin and chorizo brochettes with plum and coriander
- Chicken escalope with tomato and caper sauce
- Baked-sausage spaghetti sauce
Designation of originAlentejo
Regulated designationVinho regional
ProducerBacalhoa Vinhos de Portugal SA
Aragonez 40 % Touriga nacional 30 % Trincadeira 20 % Cabernet sauvignon 10 %
Degree of alcohol14.5 %
Sugar content3.3 g/L
Type of bottle closureMetal screw cap
Type of containerColoured glass container
Vintage tasted: 2013
This dry and purplish red coloured red showcases a complex nose releasing woody, floral and fruity scents. You will be charmed with this medium-bodied wine revealing a broad texture, fleshy tannins and a medium finish.
Dry, medium-bodied and woody
Between: 17°C And: 18°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $14.90
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