Beringer Founders' Estate Pinot Noir
This surprising Pinot Noir by Beringer, a Napa Valley winery founded in 1876, possesses accents of raspberry and spices. It’s just the wine to uncork with chicken or pork flavoured with herbs, tea or berries.
- Tea-marinated pork tenderloin
- Beef braised in tomatoes and red wine
- Barbecued pork loin with mustard and orange
- Beef brochettes with yogourt and herb sauce
Regulated designationAmerican Viticultural Areas (AVA)
Pinot noir 100 %
Degree of alcohol13.8 %
Sugar content6.6 g/L
Type of bottle closureCork
Type of containerColoured glass container
This dry cherry-red coloured wine features medium woody, spicy and fruity scents and offers a broad texture as well as fleshy tannins.
Drink now or keep 5 years following the vintage.
Between: 15°C And: 16°C
Sugar perception: Dry
Regular price: $18.65
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