Calera Pinot Noir Central Coast 2014
- Beef braised in tomatoes and red wine
- Barbecued pork loin with mustard and orange
- Beef brochettes with yogourt and herb sauce
- Baguette with Québec cheese and onion confit
Regulated designationAmerican Viticultural Areas (AVA)
ProducerCalera Wine Co.
Degree of alcohol14.8 %
Sugar content2.6 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2010
This dry orangey red coloured wine features medium woody, spicy and fruity scents and offers a broad texture as well as fleshy tannins.
Dry, medium-bodied and woody
Drink now or keep 6 years following the vintage.
Between: 16°C And: 17°C
Tint: Orangey Red
Sugar perception: Dry
Regular price: $43.00
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