Errazuriz Estate Carmenère
- Beer-marinated prime rib
- Beef tenderloin and chorizo brochettes with plum and coriander
- Bison stew and autumn vegetables
- Beef and mushroom skewers
SubregionValle del Aconcagua
Designation of originValle del Aconcagua
Regulated designationDenominación de origen (DO)
ProducerVina Errazuriz SA
Degree of alcohol14.5 %
Sugar content2.0 g/L
Type of bottle closureMetal screw cap
Type of containerColoured glass container
Cherry-red in colour, this red boasts a intense nose exuding woody, spicy, fruity and vegetal aromas. Discover this full-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a intense mouthfeel that leads into a medium finish.
Drink now or keep 4 years following the vintage.
Between: 16°C And: 18°C
Sugar perception: Dry
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