Grant Burge The Holy Trinity 2013
Made from vines aged between 50 and 120 years old, this cuvee is inspired by southern Rhône blends. The maturity of the harvest and its tun and cask aging over 18 months bring a certain generosity to the wine, as well as a roasted-woodiness that will inspire grilled ribs generously coated in BBQ sauce.
- Flank steak marinated in beer
- Beef skewers with red peppercorn and cherry tomatoes
- Grilled leg of Quebec lamb with mild spices and rum
- Beef bourguignon
Regulated designationTable wine
ProducerGrant Burge Wines Pty Ltd
Grenache 44 % Syrah 40 % Mourvèdre 16 %
Degree of alcohol14.5 %
Sugar content3.3 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2010
Orangey red in colour, this red boasts a intense nose exuding woody, empyreumatic and fruity aromas. Discover this full-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a intense mouthfeel that leads into a long finish.
Dry, full-bodied and woody
Drink now or keep 7 years following the vintage.
Between: 16°C And: 17°C
Tint: Orangey Red
Sugar perception: Dry
Regular price: $35.25
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