Marion Valpolicella Ripasso Superiore 2013
Stefano Campedelli and his wife Nicoletta, at the head of the Marion family estate (east of Vérone, in the Marcellise Valley) are known for the exemplary fruit quality and well-dosed acidity of their wines. Made using the “ripasso” method, this Valpolicella retains great aromatic intensity and a flavourful mouth of cherry, plum, cocoa and coffee.
- Dark beer-braised beef
- Beef with mushroom sauce
- Deer burger with barbecue sauce and Quebec cheese
- Beef burger with cheddar and bacon
Designation of originValpolicella Ripasso
Regulated designationDOP/DOC Denominazione di orgine controllata / protetta
ProducerAzienda Agricola Marion
Corvinone 34 % Corvina 33 % Rondinella 33 %
Degree of alcohol14.5 %
Sugar content5.4 g/L
Type of bottle closureCork
Type of containerColoured glass container
Regular price: $28.85
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