Montecillo Reserva 2011
- Beer-marinated prime rib
- Beef skewers with red peppercorn and cherry tomatoes
- Braised veal cheeks with mushrrom and Parmesan
- Beef Kefta Brochettes
Designation of originRioja
Regulated designationDenominación de origen calificada (DOCa)
ProducerBodegas Montecillo SA
Tempranillo 100 %
Degree of alcohol13.5 %
Sugar content2.4 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2007
This dry and ruby coloured red showcases a complex nose releasing woody, empyreumatic, fruity and vegetal scents. You will be charmed with this full-bodied wine revealing a broad texture, fleshy tannins and a medium finish.
Dry, full-bodied and woody
Drink now or keep 9 years following the vintage.
Between: 17°C And: 18°C
Pour into carafe 30 minutes before serving
Sugar perception: Dry
Regular price: $17.95
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