Parparoussis Reserve Nemea 2013
A very fresh Mediterranean red displays subtle evolution. This nifty discovery is sure to please.
- Pasta with tomatoes and braised beef
- Gnocchi with mushroom and red wine sauce, garnished with Parmesan
- Rack of lamb with a mushroom garnish
- Braised veal cheeks with mushroom and Parmesan
Designation of originNemea
Regulated designationProtected designation of origin (PDO)
Agiorgitiko 100 %
Degree of alcohol13 %
Sugar content2.7 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2005
Under the garnet colour, the nose is intense and complex. Enjoy this dry, medium-bodied and spicy red featuring lively acidity. On the palate, it showcases fleshy tannins and a broad mouthfeel that leads into a medium finish.
Dry, medium-bodied and spicy
Drink now or keep 11 years following the vintage.
Between: 15°C And: 17°C
Sugar perception: Dry
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