Peter Lehmann Layers Red
- Calabrese sausage and cheddar pizza
- Beef tenderloin and chorizo brochettes with plum and coriander
- Chicken escalope with tomato and caper sauce
- Baked-sausage spaghetti sauce
Regulated designationTable wine
ProducerPeter Lehmann Wines
Shiraz 46 % Tempranillo 30 % Mourvèdre 20 % Grenache 15 %
Degree of alcohol14.5 %
Sugar content3.1 g/L
Type of bottle closureMetal screw cap
Type of containerColoured glass container
This dry garnet coloured wine features intense animal, woody, empyreumatic, spicy and fruity scents and offers a broad texture as well as fleshy tannins.
Drink now or keep 5 years following the vintage.
Between: 16°C And: 18°C
Sugar perception: Dry
Regular price: $15.60
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