Vignalta Marrano 2010
Contraction of ‘’vigna’’ and ‘’alta’’, which means ‘’high vine’’, the name of this 50-hectare estate evokes its privileged location in the heights of Veneto. Merlot and Cabernet Sauvignon make up this blend aged for 36 months in 500-litre second-fill barrels. Attractive woody-spicy approach intertwined with notes of roasting, fruit and vanilla. A very well made fleshy wine.
- Dark beer-braised beef
- Beef with mushroom sauce
- Deer burger with barbecue sauce and Quebec cheese
- Beef burger with cheddar and bacon
Regulated designationIGP/IGT Indicazione Geografica protetta / tipica
ProducerAzienda Agricola Vignalta
Cabernet sauvignon 50 % Merlot 50 %
Size750 ml All sizes available
Degree of alcohol14.5 %
Sugar content1.2 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2007
This dry and ruby coloured red showcases a complex nose releasing balsamic, woody, empyreumatic, spicy, floral and fruity scents. You will be charmed with this full-bodied wine revealing a broad texture, fleshy tannins and a long finish.
Dry, full-bodied and woody
Drink now or keep 13 years following the vintage.
Between: 17°C And: 18°C
Sugar perception: Dry
Regular price: $30.50
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