Settesoli Mandrarossa Bendico 2008
- Braised beef with mushroom garnish
- Basic tomato sauce
- Cannelloni with dried tomatoes, spinach and ricotta
- Baked-sausage spaghetti sauce
Designation of originSicilia
Regulated designationIndicazione geographica tipica (IGT)
Degree of alcohol14 %
Sugar content2.2 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2003
This dry garnet coloured wine features medium animal, balsamic, empyreumatic, spicy and fruity scents and offers a broad texture as well as firm tannins.
Dry, medium-bodied and spicy
Drink now or keep 7 years following the vintage.
Between: 16°C And: 18°C
Pour into carafe 30 minutes before serving
Sugar perception: Dry
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