Glen Carlou Grand Classique 2013
- Dark beer-braised beef
- Beef with mushroom sauce
- Deer burger with barbecue sauce and Quebec cheese
- Beef burger with cheddar and bacon
Regulated designationWine of origin (WO)
ProducerGlen Carlou Vineyards (Pty) Ltd
Cabernet sauvignon 42 % Petit verdot 24 % Malbec 22 % Merlot 12 %
Degree of alcohol14 %
Sugar content1.9 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2008
Garnet in colour, this red boasts a intense nose exuding animal, woody, empyreumatic, spicy and fruity aromas. Discover this full-bodied wine expressing lively acidity and offering a full-bodied texture and fleshy tannins. It also unveils a intense mouthfeel that leads into a medium finish.
Dry, full-bodied and woody
Drink now or keep 7 years following the vintage.
Between: 16°C And: 17°C
Pour into carafe before serving
Sugar perception: Dry
Regular price: $22.00
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