Marion Valpolicella Superiore 2013
Some of the grapes used for this wine are dried to concentrate the flavours, resulting in a richer, more generous Valpolicella.
- Flank steak marinated in beer
- Beef skewers with red peppercorn and cherry tomatoes
- Grilled leg of Quebec lamb with mild spices and rum
- Beef bourguignon
Designation of originValpolicella
Regulated designationDOP/DOC Denominazione di orgine controllata / protetta
ProducerAzienda Agricola Marion
Corvinone 60 % Rondinella 20 % Corvina 10 % Croatina 10 %
Degree of alcohol13.5 %
Sugar content4.5 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
Cherry-red in colour, this red boasts a intense nose exuding woody, spicy and fruity aromas. Discover this medium-bodied wine expressing light acidity and offering a full-bodied texture and fleshy tannins. It also unveils a intense mouthfeel that leads into a medium finish.
Medium-dry and woody
Drink now or keep 9 years following the vintage.
Between: 17°C And: 18°C
Sugar perception: Semi-dry
Regular price: $39.00
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