Giorgio Primo 2006
Regulated designationIGP/IGT Indicazione Geografica protetta / tipica
ProducerGiampaolo Motta Fattoria La Massa
Degree of alcohol14 %
Sugar content2.6 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2006
This dry, full-bodied and woody red displays a complex and intense nose. On the palate, its refreshing acidity, firm tannins, and broad texture precede a long finish.
Dry, full-bodied and woody
Drink now or keep 10 years following the vintage.
Between: 15°C And: 17°C
Pour into carafe 1 hour before serving
Tint: Purplish Red
Sugar perception: Dry
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