Clos Henri Petit Clos Sauvignon Blanc 2016
When a Sancerre producer decides to head out to New Zealand to make Sauvignon Blanc, chances are he will be pretty good at it. Try it! The wine speaks for itself.
- Beet salad
- Bagel with smoked salmon, apple and two cheeses
- Bite-size crab cakes
- All-in-one seafood platter
Regulated designationTable wine
Special featureOrganic product
Sauvignon blanc 100 %
Degree of alcohol13.5 %
Sugar content3.2 g/L
Type of bottle closureMetal screw cap
Type of containerColoured glass container
Vintage tasted: 2009
This dry and pale yellow coloured white showcases a simple nose releasing fruity, mineral and vegetal scents. You will be charmed with this medium-bodied wine revealing a broad texture and a long finish.
Dry, medium-bodied and fruity
Drink now or keep 4 years following the vintage.
Between: 9°C And: 11°C
Tint: Pale Yellow
Sugar perception: Dry
Regular price: $20.00
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