Braida Montebruna Barbera d'Asti 2013
More or less expressive nose at this point, with pronounced wood on the attack and very nice fruit in the back. Elegant, refined, already offers a nice tasting experience, although the best is yet to come (wait just a couple more years, I’d say). But I already like how sharp it is, the fruit purity and the global clarity of the wine.16/20
- Braised beef with mushroom garnish
- Basic tomato sauce
- Cannelloni with dried tomatoes, spinach and ricotta
- Baked-sausage spaghetti sauce
Designation of originBarbera d'Asti
Regulated designationDenominazione di origine controllata e garantita (DOCG)
ProducerBraida di Bologna Giacomo SRL
Barbera 100 %
Degree of alcohol14 %
Sugar content4.4 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2010
Purplish red in colour, this red boasts a medium nose exuding empyreumatic, spicy, floral and fruity aromas. Discover this medium-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a medium mouthfeel that leads into a medium finish.
Dry, medium-bodied and spicy
Drink now or keep 5 years following the vintage.
Between: 16°C And: 18°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $27.40
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