Château d'Escurac 2011
- Flank steak à la bordelaise
- Braised veal cheeks with mushrrom and Parmesan
- Flank steak and red pepper confit
- Bison steak with apple cider
Designation of originMédoc
Regulated designationAppellation origine controlée (AOC)
Degree of alcohol13 %
Sugar content2.7 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2010
Ruby in colour, this red boasts a medium nose exuding woody, empyreumatic, spicy, floral and fruity aromas. Discover this full-bodied wine expressing refreshing acidity and offering a broad texture and firm tannins. It also unveils a medium mouthfeel that leads into a long finish.
Dry, full-bodied and woody
Drink now or keep 12 years following the vintage.
Between: 16°C And: 18°C
Pour into carafe 1 hour before serving
Sugar perception: Dry
Regular price: $26.45
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