Jean Paul Brun Terres Dorées Grille Midi Fleurie 2013
This red is part of the estate’s philosophy to deliver accessible wines that can be a nice addition to the cellar as well. It is born from the Grille Midi named place, one of the best of the Fleurie appellation. Covering only four hectares in 1979, the property now spans over forty more, managed by the brilliant winemaker Jean-Paul Brun.
- Grilled tuna and tomato salsa
- Beet salad with warm goat cheese
- Beef and pork empanadas
- Beets and Duck-Liver Pâté
Designation of originFleurie
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
Gamay 100 %
Degree of alcohol12.5 %
Sugar content1.7 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2010
Purplish red in colour, this red boasts a medium nose exuding spicy, floral, fruity and mineral aromas. Discover this medium-bodied wine expressing lively acidity and offering a broad texture and smooth tannins. It also unveils a medium mouthfeel that leads into a long finish.
Dry, medium-bodied and fruity
Drink now or keep 5 years following the vintage.
Between: 15°C And: 16°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $33.75
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