Bodegas Nekeas El Chaparral Vega Sindoa 2013
Eight families brilliantly manage this mini co-op located in the village of Anorbe in Navarre. Of their 225 hectares of vine planted between 1989 and 1997, it’s the Grenache old vines planted between 1890 and 1930 that attract all the attention. Exuberant, the nose presents fruity, spicy, empyreumatic and woody notes. The fruit is ripe and highlighted by notes of licorice and chocolate. Ample and persistent, this cuvee can be aged for five years.
- Bison medallions with mixed berries
- Beef stew provençale
- Blueberry duck parmentier
- Beef and lamb skewers marinated in red wine
Regulated designationDenominación Origen Calificada
Grenache 100 %
Degree of alcohol14 %
Sugar content2.3 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2012
Under the ruby colour, the nose is intense and complex. Enjoy this dry, full-bodied and woody red featuring refreshing acidity. On the palate, it showcases fleshy tannins and a broad mouthfeel that leads into a long finish.
Dry, full-bodied and woody
Drink now or keep 8 years following the vintage.
Between: 16°C And: 17°C
Sugar perception: Dry
Regular price: $19.60
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