Celler la Muntanya Negre 2010
||WA 91 PEN 91|
Under the precious advice of the talented Adrià Pérez Ovejero (Cims de Porrera) and Marc Pérez (Mas Martinet), this estate produces from micro vineyards grown organically. Sold under no appellation of origin, their wines are completely worth the detour.
- Duck hot dog with cabbage and tapenade
- Braised lamb shoulder with red-wine sauce and beets
- Duck leg confit
- Bison medallions with mixed berries
Designation of originAlicante
Regulated designationDenominación de origen (DO)
ProducerCeller La Muntanya
Monastrell 50 % Garnacha tintorera 25 % Girò 25 %
Degree of alcohol15 %
Sugar content3.3 g/L
Type of bottle closureSynthetic (extraction with a corkscrew)
Type of containerColoured glass container
Vintage tasted: 2010
This dry cherry-red coloured wine features intense animal, woody, empyreumatic, spicy and fruity scents and offers a broad texture as well as firm tannins.
Dry, full-bodied and spicy
Drink now or keep 10 years following the vintage.
Between: 17°C And: 18°C
Sugar perception: Dry
Regular price: $20.45
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