Ca'del Bosco Curtefranca Rosso 2014
- Braised beef with mushroom garnish
- Basic tomato sauce
- Cannelloni with dried tomatoes, spinach and ricotta
- Baked-sausage spaghetti sauce
Designation of originCurtefranca
Regulated designationDOP/DOC Denominazione di orgine controllata / protetta
ProducerCa' del Bosco SPA Societa Agricola
Merlot 34 % Cabernet franc 22 % Cabernet sauvignon 20 % Barbera 13 %
Degree of alcohol13 %
Sugar content2.0 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2003
Ruby in colour, this red boasts a medium nose exuding empyreumatic, spicy and fruity aromas. Discover this full-bodied wine expressing refreshing acidity and offering a full-bodied texture and fleshy tannins. It also unveils a intense mouthfeel that leads into a long finish.
Dry, full-bodied and spicy
Drink now or keep 8 years following the vintage.
Between: 16°C And: 18°C
Pour into carafe 30 minutes before serving
Sugar perception: Dry
Regular price: $33.00
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