Antonin Rodet Bourgogne Pinot Noir 2010
- Bocconcini and guacamole bites
- Beet salad with warm goat cheese
- Bouillabaisse and rouille sauce with basil
- Beef carpaccio with arugula and Parmesan
Designation of originBourgogne
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
Degree of alcohol12.9 %
Sugar content1.7 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
This dry, light and fruity red displays a simple and medium nose. On the palate, its refreshing acidity, smooth tannins, and slender texture precede a medium finish.
Drink now or keep 4 years following the vintage.
Between: 15°C And: 16°C
Sugar perception: Dry
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