Beringer Knights Valley Meritage 2008
- Filet mignon with goat cheese and port sauce
- Bison burgers with blue cheese
- Flank steak marinated in beer
- Beef skewers with red peppercorn and cherry tomatoes
Designation of originKnights Valley
Regulated designationAmerican Viticultural Areas (AVA)
Merlot 52 % Cabernet sauvignon 36 % Petit verdot 6 % Cabernet franc 5 %
Degree of alcohol14.7 %
Sugar content2.6 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 1998
This dry ruby coloured wine features intense woody, empyreumatic, spicy, floral and fruity scents and offers a broad texture as well as fleshy tannins.
Dry, full-bodied and fruity
Drink now or keep 12 years following the vintage.
Between: 16°C And: 18°C
Pour into carafe before serving
Sugar perception: Dry
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