Bava Contrabbasso 2004
- Pasta with tomatoes and braised beef
- Gnocchi with mushroom and red wine sauce, garnished with Parmesan
- Rack of lamb with a mushroom garnish
- Braised veal cheeks with mushroom and Parmesan
Designation of originBarolo
Regulated designationDenominazione di origine controllata e garantita (DOCG)
ProducerBava Azienda Vitivinicola
Degree of alcohol13.5 %
Sugar content1.4 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 1997
Dry, full-bodied and spicy
Drink now or keep 10 years following the vintage.
Between: 15°C And: 17°C
Sugar perception: Dry
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