Pozuelo Reserva 2008
- Blade pot roast with pearl onions and bacon
- Beef stew provençale
- Chorizo, eggplant, and breaded tomato canapés
- Barbecued pork loin with mustard and orange
Designation of originYecla
Regulated designationDenominación de origen (DO)
Monastrell Tempranillo Cabernet
Degree of alcohol14 %
Sugar content3.2 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2008
This dry, full-bodied and woody red displays a complex and intense nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a long finish.
Dry, full-bodied and woody
Drink now or keep 7 years following the vintage.
Between: 0°C And: 0°C
Pour into carafe before serving
Sugar perception: Dry
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