Château Bonnet Divinus 2010
- Flank steak with shallots
- Braised veal cheeks with mushroom and Parmesan
- Florentine steak (on the barbecue)
- Bison steak with apple cider
Designation of originBordeaux
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
Merlot 80 % Cabernet sauvignon 20 %
Degree of alcohol14 %
Sugar content1.3 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2001
Under the garnet colour, the nose is intense and complex. Enjoy this dry, full-bodied and fruity red featuring refreshing acidity. On the palate, it showcases fleshy tannins and a broad mouthfeel that leads into a long finish.
Dry, full-bodied and fruity
Drink now or keep 8 years following the vintage.
Between: 16°C And: 18°C
Pour into carafe 1 hour before serving
Sugar perception: Dry
Regular price: $36.25
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