Pierre Bourée Fils Beaune Premier Cru Les Épenottes 2011
- Chinese fondue for two
- Beef braised in tomatoes and red wine
- Duck breast with red wine sauce
- Barley risotto with duck confit and peas
SubregionCôte de Beaune
Designation of originBeaune Premier Cru
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
ProducerPierre Bourée Fils
Pinot noir 100 %
Degree of alcohol12.5 %
Sugar content1.5 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 1999
Dry, full-bodied and fruity
Drink now or keep 14 years following the vintage.
Between: 17°C And: 18°C
Pour into carafe before serving
Sugar perception: Dry
Regular price: $50.00
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