Château L'Escart "Julien" 2015
- Beef blade roast, bourguignon-style
- Basque-style chicken
- Beef bourguignon
- Barbecued beef with dry marinade
Designation of originBordeaux Supérieur
Regulated designation(AOC/AOP) Appellation origine controllée/protégée
ProducerSCEA du Château L'Escart
Special featureOrganic product
Merlot 55 % Cabernet sauvignon 25 % Cabernet franc 15 % Petit verdot 5 %
Degree of alcohol14 %
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2009
This dry, medium-bodied and woody red displays a complex and medium nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a long finish.
Dry, medium-bodied and woody
Drink now or keep 7 years following the vintage.
Between: 16°C And: 18°C
Decant 15 minutes before serving
Sugar perception: Dry
Regular price: $19.35
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