Kenwood Vineyards Sonoma County Cabernet Sauvignon 2013
- Filet mignon with goat cheese and port sauce
- Bison burgers with blue cheese
- Flank steak marinated in beer
- Beef skewers with red peppercorn and cherry tomatoes
Regulated designationTable wine
Cabernet sauvignon 91 % Syrah 7 % Petit verdot 2 %
Degree of alcohol13.5 %
Sugar content6.1 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2004
This dry ruby coloured wine features medium woody, spicy and fruity scents and offers a broad texture as well as fleshy tannins.
Dry, full-bodied and woody
Drink now or keep 7 years following the vintage.
Between: 15°C And: 17°C
Sugar perception: Dry
Regular price: $24.05
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