Clos St-Thomas les Gourmets 2016
- Bison medallions with wild mushroom and Quebec cheese sauce
- Beef fajitas
- Black pudding with apples
- Beef burger with cheddar and bacon
RegionVallée de la Bekaa
Regulated designationTable wine
ProducerClos St-Thomas SARL
Degree of alcohol13 %
Sugar content2.9 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2008
Under the garnet colour, the nose is intense and simple. Enjoy this dry, medium-bodied and fruity red featuring refreshing acidity. On the palate, it showcases smooth tannins and a broad mouthfeel that leads into a medium finish.
Dry, medium-bodied and fruity
Drink now or keep 6 years following the vintage.
Between: 10°C And: 12°C
Sugar perception: Dry
Regular price: $13.95
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