Wolf Blass Eaglehawk Shiraz
- Filet mignon with goat cheese and port sauce
- Bison burgers with blue cheese
- Flank steak marinated in beer
- Beef skewers with red peppercorn and cherry tomatoes
RegionSouth Eastern Australia
Regulated designationTable wine
ProducerWolf Blass Wines Int'l
Degree of alcohol13 %
Sugar content7.3 g/L
Type of bottle closureMetal screw cap
Type of containerColoured glass container
Under the cherry-red colour, the nose is intense and complex. Enjoy this dry, full-bodied and woody red featuring refreshing acidity. On the palate, it showcases smooth tannins and a broad mouthfeel that leads into a long finish.
Drink now or keep 4 years following the vintage.
Between: 16°C And: 18°C
Sugar perception: Dry
Regular price: $12.80
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