Wolf Blass Premium Selection Cabernet Sauvignon 2011
- Filet mignon with goat cheese and port sauce
- Bison burgers with blue cheese
- Flank steak marinated in beer
- Beef skewers with red peppercorn and cherry tomatoes
RegionSouth Eastern Australia
Regulated designationTable wine
ProducerWolf Blass Wines Int'l
Cabernet sauvignon 100 %
Degree of alcohol14.5 %
Sugar content2.4 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2003
Under the ruby colour, the nose is medium and complex. Enjoy this dry, full-bodied and woody red featuring refreshing acidity. On the palate, it showcases fleshy tannins and a full-bodied mouthfeel that leads into a long finish.
Dry, full-bodied and woody
Drink now or keep 8 years following the vintage.
Between: 16°C And: 17°C
Pour into carafe 30 minutes before serving
Sugar perception: Dry
Regular price: $27.05
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