Bacalhoa Catarina Peninsula de Setubal 2018
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- Beef tartare with pumpkin seeds
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- Barbecued Coconut-Curry Corn on the Cob
SubregionPéninsule de Setúbal
Regulated designationVinho regional
ProducerBacalhoa Vinhos de Portugal SA
Fernao Pires 57 % Chardonnay 35 % Arinto 8 %
Degree of alcohol13 %
Sugar content1.7 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2011
This dry greenish yellow coloured wine features medium woody, empyreumatic, fruity and mineral scents and offers a broad texture.
Drink now or keep 3 years following the vintage.
Between: 10°C And: 12°C
Tint: Greenish Yellow
Sugar perception: Dry
Regular price: $13.35
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