Domaine Didier Dagueneau 2014
Didier Dagueneau tragically passed away in 2008, but the spirit of "the genius of the Saint-Andelain Hill" can still be felt. His son Louis-Benjamin brilliantly pursues his father’s ambition to create Sauvignon Blancs of uncommon purity.
"A blend of four parcels … the 2014s are outstanding, and all warrant cellaring." – Translated from Le Guide des meilleurs vins de France 2017, La Revue du vin de France
RVF 15,5, 2013 Vintage Aging
Potential: Drink now or keep until 2019
- Bagel with smoked salmon, apple and two cheeses
- Bouillabaisse and rouille sauce with basil
- All-in-one seafood platter
RegionVallée de la Loire
Designation of originPouilly-Fumé ou Blanc Fumé de Pouilly
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
Sauvignon blanc 100 %
Degree of alcohol12.5 %
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2004
Under the straw yellow colour, the intense and complex nose evokes fruity, mineral and vegetal notes. On the palate, it offers a broad mouthfeel that leads into a long finish. Enjoy this dry, medium-bodied and fruity white featuring lively acidity.
Dry, medium-bodied and fruity
Drink now or keep 6 years following the vintage.
Between: 8°C And: 10°C
Tint: Straw Yellow
Sugar perception: Dry
Regular price: $85.00
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