Domaine Didier Dagueneau Pur Sang Blanc 2014
Didier Dagueneau tragically passed away in 2008, but the spirit of "the genius of the Saint-Andelain Hill" can still be felt. His son Louis-Benjamin brilliantly pursues his father’s ambition to create Sauvignon Blancs of uncommon purity.
"Pur Sang’s crunchy, well-defined body reveals incredible vibrancy and spirited fruit, with white pepper accents. Big yet elegant, this harmonious and exacting wine keeps delivering on a lengthy finish." – Translated from Le Guide des meilleurs vins de France 2017, La Revue du vin de France
RVF 18, 2014 Vintage Aging
Potential: Drink now or keep until 2025
- Beet salad
- Bagel with smoked salmon, apple and two cheeses
- Bite-size crab cakes
- All-in-one seafood platter
RegionVallée de la Loire
Designation of originPouilly-Fumé ou Blanc Fumé de Pouilly
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
Sauvignon blanc 100 %
Degree of alcohol12.5 %
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2013
This dry and greenish yellow coloured white showcases a complex nose releasing floral, fruity, mineral and vegetal scents. You will be charmed with this medium-bodied wine revealing a broad texture and a long finish.
Dry, medium-bodied and fruity
Drink now or keep 9 years following the vintage.
Between: 9°C And: 11°C
Tint: Greenish Yellow
Sugar perception: Dry
Regular price: $103.00
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