Domaine la Suffrene Bandol 2015
Provence’s Bandol region turns out almost exclusively red and rosé wines. A few white wines manage to emerge from the lot, including this cuvee born from a tiny 3-hectare parcel (out of 50 ha for the whole estate). Equals parts Clairette and Ugni Blanc make up this stainless steel-aged cuvee featuring lovely faint minerality.
- Bouillabaisse and rouille sauce with basil
- California salad with salmon
- Basque-style egg casserole with baguette sticks
- Capellini with shrimp and chorizo à l'espagnole
Designation of originBandol
Regulated designationAppellation origine controlée (AOC)
Clairette 50 % Ugni blanc 50 %
Degree of alcohol13.5 %
Sugar content1.8 g/L
Type of bottle closureCork
Type of containerClear glass container
Vintage tasted: 2011
This dry, medium-bodied and fruity white displays a simple and medium nose. On the palate, its refreshing acidity and broad texture precede a medium finish.
Dry, medium-bodied and fruity
Drink now or keep 6 years following the vintage.
Between: 10°C And: 12°C
Tint: Greenish Yellow
Sugar perception: Dry
Regular price: $26.45
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