Skip to the beginning of the images gallery

Domaine Messenicolas Moi Je m'en Fous! Malagousia

Domaine Messenicolas Moi Je m'en Fous! Malagousia 2023

White wine

| 750 ml

| Greece

Thessalia

88 % of 100

| 36 reviews Add Your Review

$19.10

Number of products to add

Detailed info

Saved from extinction at the last minute, the aromatic Malagousia is making a remarkable comeback among lovers of fruity and floral wines. Seafood, fried calamari, pasta salad with feta. Just as if you were in the Mediterranean!

Country Greece
Region Thessalia, Karditsa
Regulated Designation Protected geographical indication (PGI)
Grape variety Malagousia 100 %
Degree of alcohol 12.5 %
Sugar content 1.8 g/L
Color White
Size 750 ml
Producer Domaine Messenicolas
Promoting agent Essencia Vins et Spiritueux
SAQ code 13693791
UPC code 05200107815919

Tasting

Vintage tasted 2022
Aromas floral notes, Granny Smith apple, lemon, saline note

Acidity present
Sweetness dry
Body light
Mouthfeel delicate
Wood none

Serving temperature From 6°C to 8°C

Pairings

Suggested pairings

Discover our selection of dishes that will go perfectly with this product.

See all suggested pairings

Pan-fried scallop bites, mango salsa

Preparation 10 min

Cooking time 3 min
Grilled shrimp with tomatoes, herbs and feta

Preparation 10 min

Cooking time 25 min
Shrimp, pesto, and goat cheese pizza

Preparation 15 min

Cooking time 15 min

Top pick

Employee’s top pick

Discover why our employees like this product. At least one employee from our stores selected this product as a favourite.

Should many employees choose it as a favourite, then it becomes tagged as a “Top pick of the teams”.

of Julie T.

Saint-Gabriel-de-Brandon

March 20, 2024

(Automatically translated) And yes, what could be better than a Greek wine for a Greek salad. And I love this wine as much as its original name. Made from a little-known grape variety, 100% Malagasia.

See all Julie T.’s top picks

of Joelle C.

Paspébiac

January 31, 2024

(Automatically translated) Nice discovery. Notes of exotic fruits, beautiful minerality. Discovered with salmon en papillote, lemon and capers.

See all Joelle C.’s top picks