Pierre Gaillard Condrieu 2012
- Cheese and shrimp-stuffed cherry tomatoes
- Bite-size crab cakes
- Chicken breast in vine leaves
- Asian salad
RegionVallée du Rhône
Designation of originCondrieu
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
ProducerSARL Pierre Gaillard
Viognier 100 %
Degree of alcohol14 %
Sugar content1.5 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2003
This dry and straw yellow coloured white showcases a complex nose releasing empyreumatic, spicy, floral, fruity and mineral scents. You will be charmed with this full-bodied wine revealing a full-bodied texture and a long finish.
Dry, full-bodied and floral
Drink now or keep 6 years following the vintage.
Between: 12°C And: 14°C
Pour into carafe 1 hour before serving
Tint: Straw Yellow
Sugar perception: Dry
Regular price: $51.00
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