Argiano Solengo 2014
- Pasta with tomatoes and braised beef
- Gnocchi with mushroom and red wine sauce, garnished with Parmesan
- Rack of lamb with a mushroom garnish
- Braised veal cheeks with mushroom and Parmesan
Regulated designationIGP/IGT Indicazione Geografica protetta / tipica
Cabernet sauvignon 45 % Petit verdot 25 % Merlot 20 % Syrah 10 %
Size750 ml All sizes available
Degree of alcohol14.5 %
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2004
This dry, full-bodied and fruity red displays a complex and intense nose. On the palate, its lively acidity, firm tannins, and broad texture precede a medium finish.
Dry, full-bodied and fruity
Drink now or keep 8 years following the vintage.
Between: 16°C And: 18°C
Pour into carafe 60 minutes before serving
Tint: Purplish Red
Sugar perception: Dry
Regular price: $80.00
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