Clos des Fous Subsollum Pinot Noir 2016
The ambitious project that led to this wine can be summed by the quest for extreme terroirs where you could plant vines on Chilean soil, despite unfavourable expert opinions. This quest beginning in 2007 was pure madness to some, and certainly proved challenging for its four founding partners, but what a success it turned out to be. This Pinot Noir is a case in point: Magnificent fruit complete with mineral and spice notes.
- Chinese fondue for two
- Braised quail and berry sauce
- Crusty veggie burger
- Barley risotto with duck confit and peas
SubregionValle del Aconcagua
Designation of originValle del Aconcagua
Regulated designationDenominación de origen (DO)
ProducerClos des Fous
Pinot noir 100 %
Degree of alcohol14.5 %
Sugar content2.2 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2012
Under the ruby colour, the nose is medium and complex. Enjoy this dry, medium-bodied and fruity red featuring lively acidity. On the palate, it showcases fleshy tannins and a broad mouthfeel that leads into a long finish.
Dry, medium-bodied and fruity
Between: 15°C And: 16°C
Sugar perception: Dry
Regular price: $25.90
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