Château Poujeaux Moulis 2016
- Flank steak with shallots
- Braised veal cheeks with mushroom and Parmesan
- Florentine steak (on the barbecue)
- Bison steak with apple cider
Designation of originMoulis ou Moulis-en-Médoc
Regulated designation(AOC/AOP) Appellation origine controlée/protégée
ProducerSCEA Château Poujeaux
Degree of alcohol13 %
Sugar content2.1 g/L
Type of bottle closureCork
Type of containerColoured glass container
Vintage tasted: 2010
This dry purplish red coloured wine features medium woody, empyreumatic, fruity, mineral and vegetal scents and offers a broad texture as well as fleshy tannins.
Dry, full-bodied and woody
Drink now or keep 15 years following the vintage.
Between: 17°C And: 18°C
Tint: Purplish Red
Sugar perception: Dry
Regular price: $290.50
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