Wolf Blass Red Label Shiraz / Cabernet Sauvignon
- Filet mignon with goat cheese and port sauce
- Bison burgers with blue cheese
- Flank steak marinated in beer
- Beef skewers with red peppercorn and cherry tomatoes
RegionSouth Eastern Australia
Regulated designationTable wine
ProducerWolf Blass Wines Int'l
Degree of alcohol13 %
Sugar content2.2 g/L
Type of bottle closureMetal screw cap
Type of containerColoured glass container
Ruby in colour, this red boasts a intense nose exuding woody, empyreumatic, spicy, floral and fruity aromas. Discover this full-bodied wine expressing refreshing acidity and offering a full-bodied texture and fleshy tannins. It also unveils a intense mouthfeel that leads into a medium finish.
Drink now or keep 6 years following the vintage.
Between: 15°C And: 16°C
Sugar perception: Dry
Regular price: $14.80
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